pH electrode for milk, yogurt, dairy products and semi solid foods. Reference single, Ag/AgCl Junction/Flow Rate open Electrolyte viscolene Max Pressure 0.1 bar Range pH: 0 to 12 RecommendedOperating Temp. 20 to 40°C (68 to 104°F) Tip/Shape conic (6 x 10 mm) Temperature Sensor no Amplifier no Body Material PVDF Cable coaxial; 1 m (3.3') Connection BNC