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There’s a good reason the world’s most respected chefs and BBQ pitmasters cook with wood. From high-temperature searing to low-and-slow smoking, nothing enhances the flavor of your food like 100% natural hardwoods. Available in six delicious flavors. Pecan mild, light smoky flavor. Mesquite offers a strong, spicy flavor that is distinctive of southwest cooking. Ideal for beef, chicken, fish, and wild game birds.
